Breakfast sales have plummeted since the pandemic began — an unfortunate side effect as most people aren’t commuting to an office right now. If you’re a local bakery, donut shop or breakfast spot, here are 6 ways to capture back the morning rush....
Photo credit: TotalFood.com The National Restaurant Association recommends you sanitize your laminated menus between each use or make single-use menus only. But let’s be real, who has time/money for that? And what if you change your menu? Enter QR codes. Most people...
Did you know…Catering is NOT dead in the age of a global pandemic? Before I share more, let’s establish the two types of catering: Social catering – think birthday parties, holidays and other family gatherings Corporate catering – think...
Updated: September 2021 Looking to learn more about the business of running a restaurant? Look no further than podcasts. Whether you have more time on your hands amidst COVID-19, or you’re simply looking for guidance on how to pivot, podcasts are… 👉 An...
Reality check: your restaurant or bakery may shut down again due to government mandates or positive COVID cases. How should you handle the re-opening and re-closing cycle? Here’s the situation: Restaurants face re-closings as employees test positive for...
Before consulting for restaurants, I started out blogging about (you guessed it) donuts. Over the past few years I’ve seen some bloggers bring a sense of entitlement— demanding free meals and donated prizes for their giveaways — without first giving back to the...
Hey there, bakery shop owner! I’m a marketer and pastry enthusiast ready to help you turn followers into customers. Consider this site your ultimate resource on marketing and social media tips. True to my brand name, I also help donut lovers find the best artisan donuts in their local city. Could that be you?
P.S. If you’re near North Texas, come join me at the annual Dallas Donut Fest!
